Food and development in the semi-arid zone of east Africa /
Enregistré dans:
| Auteur principal: | |
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| Collectivité auteur: | |
| Format: | Livre |
| Langue: | English |
| Publié: |
Princeton, [N.J.] :
Maxwell School of Citizenship and Public Affairs, Syracuse University,
1979.
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| Collection: | Foreign and comparative studies. African series ;
32 |
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| Description: | Organized by Lehigh University. |
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| Description matérielle: | vi, 107, 5 p., [5] leaves of plates : ill. ; 23 cm. |
| Bibliographie: | Bibliography: p. 97-107. Includes bibliographical references. |
| ISBN: | 0915984547 |