Cassava processing /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations ,
1977.
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| Edition: | [Updated version]. |
| Series: | FAO plant production and protection series ;
no. 3. |
| Subjects: |
| Item Description: | Edition for 1971 published under title: Processing of cassava. |
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| Physical Description: | xvi, 155 p. : ill. ; 23 cm. |
| Bibliography: | Bibliography: p. 147-155. |
| ISBN: | 9251001715 |