Binsted, R., & Devey, J. D. (1970). Soup manufacture: Canning, dehydration & quick-freezing (3rd ed., rev. and enlarged.). Food Trade Press.
Chicago Style (17th ed.) CitationBinsted, Raymond, and James D. Devey. Soup Manufacture: Canning, Dehydration & Quick-freezing. 3rd ed., rev. and enlarged. London: Food Trade Press, 1970.
MLA (8th ed.) CitationBinsted, Raymond, and James D. Devey. Soup Manufacture: Canning, Dehydration & Quick-freezing. 3rd ed., rev. and enlarged. Food Trade Press, 1970.
Warning: These citations may not always be 100% accurate.