APA (7th ed.) Citation

Morr, M. L., & Irmiter, T. F. (1970). Introductory foods: A laboratory manual of food preparation and evaluation. Macmillan.

Chicago Style (17th ed.) Citation

Morr, Mary L., and Theodore F. Irmiter. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. New York: Macmillan, 1970.

MLA (8th ed.) Citation

Morr, Mary L., and Theodore F. Irmiter. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. Macmillan, 1970.