Smith, H. (1954). Classical recipes of the world: With occasions for their use and master culinary guide. Practical Press.
Chicago Style (17th ed.) CitationSmith, Henry. Classical Recipes of the World: With Occasions for Their Use and Master Culinary Guide. Lond: Practical Press, 1954.
MLA (8th ed.) CitationSmith, Henry. Classical Recipes of the World: With Occasions for Their Use and Master Culinary Guide. Practical Press, 1954.
Warning: These citations may not always be 100% accurate.