Roux, W. C. (1967). Fried coffee and jellied bourbon: A culinary guide book for autocrats of the breakfast table, containing reliable recipes and cooking instructions. Barre Publishers.
Chicago Style (17th ed.) CitationRoux, William C. Fried Coffee and Jellied Bourbon: A Culinary Guide Book for Autocrats of the Breakfast Table, Containing Reliable Recipes and Cooking Instructions. Barre, Mass: Barre Publishers, 1967.
MLA (8th ed.) CitationRoux, William C. Fried Coffee and Jellied Bourbon: A Culinary Guide Book for Autocrats of the Breakfast Table, Containing Reliable Recipes and Cooking Instructions. Barre Publishers, 1967.
Warning: These citations may not always be 100% accurate.