APA (7th ed.) Citation

Lucas, D., & Geis, D. (1964). Gourmet Cooking School cookbook: Classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School. Oldbourne Press.

Chicago Style (17th ed.) Citation

Lucas, Dione, and Darlene Geis. Gourmet Cooking School Cookbook: Classic Recipes, Menus, and Methods as Taught in the Classes of the Gourmet Cooking School. London: Oldbourne Press, 1964.

MLA (8th ed.) Citation

Lucas, Dione, and Darlene Geis. Gourmet Cooking School Cookbook: Classic Recipes, Menus, and Methods as Taught in the Classes of the Gourmet Cooking School. Oldbourne Press, 1964.