Complete book of home canning : including preserving, pickling, dehydration and jelly-making /

समान संसाधन

• The complete book of home preserving /
  द्वारा: Norwak, Mary, 1929-
  प्रकाशित: (1981)
• Mrs. Mary Eales's receipts : (1718).
  द्वारा: Eales, Mary
  प्रकाशित: (1985)
• Historic tinned foods.
  प्रकाशित: (1939)
• May Byron's jam book : a handy guide to the preserving of fruit with and without sugar ; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit.
  द्वारा: Byron, May Clarissa Gillington, d. 1936
  प्रकाशित: (1916)
• Canning and drying vegetables and fruits /
  द्वारा: Robbins, Ann Roe
  प्रकाशित: (1943)