The art of good living; a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary,

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Bibliographic Details
Main Author: Simon, Andre L. (Andre Louis), 1877-1970
Format: Book
Language:English
Published: London, Constable & co. ltd, 1929.
Subjects:
Description
Physical Description:xii, 200, [1] p. front. 21 cm.