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| LEADER |
00891nam a2200229 a 4500 |
| 001 |
c000301038 |
| 003 |
CARM |
| 005 |
20061111052746.0 |
| 008 |
950911s1951 enk 000 0 eng d |
| 019 |
1 |
|
|a 3784069
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)58604236
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 642.5
|
| 100 |
1 |
|
|a Crippa, Ronald Victor.
|
| 245 |
1 |
0 |
|a Restaurant service :
|b a manual on training and organisation /
|c by Ronald Victor Crippa and Arthur Edwin Simms.
|
| 260 |
|
|
|a London :
|b English Universities Press,
|c 1951.
|
| 300 |
|
|
|a viii,109p :
|b ill ;
|c 19cm.
|
| 650 |
|
0 |
|a Restaurant management.
|
| 650 |
|
0 |
|a Waiters.
|
| 700 |
1 |
0 |
|a Simms, A. E.
|q (Arthur Edwin)
|
| 852 |
8 |
|
|b CARM
|h A3:AD19A0
|i A05476
|p 0548325
|f BK
|
| 999 |
f |
f |
|i abaffc7f-c15a-539c-a45e-b156c8c3be15
|s 21d13d42-ad52-5bb1-abfb-7a90bc290cec
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A05476
|f A3:AD19A0
|h Other scheme
|i book
|m 0548325
|