The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour.

The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour.

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Bibliographic Details
Main Author: Bates, Margaret
Corporate Author: Belfast College of Domestic Science
Format: Book
Language:English
Published: Oxford, New York, Pergamon Press [1967]
Edition:[1st ed.]
Subjects:
Cooking > Northern Ireland > Belfast.
Cooking > Ulster (Northern Ireland and Ireland).
Cooking, Irish.
Description
Physical Description:viii, 230 p. illus. 26 cm.
Bibliography:Bibliography: p. 203.

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