The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour.

The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour.

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Bates, Margaret
Körperschaft: Belfast College of Domestic Science
Format: Buch
Sprache:English
Veröffentlicht: Oxford, New York, Pergamon Press [1967]
Ausgabe:[1st ed.]
Schlagworte:
Cooking > Northern Ireland > Belfast.
Cooking > Ulster (Northern Ireland and Ireland).
Cooking, Irish.
Beschreibung
Beschreibung:viii, 230 p. illus. 26 cm.
Bibliographie:Bibliography: p. 203.

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