The chemistry of cookery /

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Bibliographic Details
Main Author: Williams, W. Mattieu (William Mattieu), 1820-1892
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format: Book
Language:English
Published: New York : D. Appleton, 1896.
Subjects:
Description
Item Description:"Based on a series of papers that appeared in 'Knowledge' during the years 1883 and 1884"--P. vi.
Half title: Cookery.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Physical Description:vi, 328 p. : ill. ; 20 cm.