APA (7th ed.) Citation

Kotschevar, L. H., & Terrell, M. E. (1961). Food service planning: Layout and equipment. Wiley.

Chicago Style (17th ed.) Citation

Kotschevar, Lendal Henry, and Margaret E. Terrell. Food Service Planning: Layout and Equipment. New York: Wiley, 1961.

MLA (8th ed.) Citation

Kotschevar, Lendal Henry, and Margaret E. Terrell. Food Service Planning: Layout and Equipment. Wiley, 1961.