Specifications for the identity and purity of some food colours : flavour enhancers, thickening agents and certain other food additives.

類似資料

• Specifications for identity and purity of food colours, flavouring agents and other food additives /
  出版事項: (1979)
• Specifications for the identity and purity of some enzymes and certain other substances.
  出版事項: (1972)
• Specification for the identity and purity of some enzymes and certain other substances.
  出版事項: (1972)
• WHO food additives series.
  出版事項: (1972)
• Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.