APA引文

Joint FAO/WHO Expert Committee on Food Additives. (1975). Specifications for the identity and purity of some food colours: Flavour enhancers, thickening agents and certain other food additives. Food and Agriculture Organization of the United Nations World Health Organization.

Chicago Style (17th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives. Specifications for the Identity and Purity of Some Food Colours: Flavour Enhancers, Thickening Agents and Certain Other Food Additives. Rome: Food and Agriculture Organization of the United Nations World Health Organization, 1975.

MLA引文

Joint FAO/WHO Expert Committee on Food Additives. Specifications for the Identity and Purity of Some Food Colours: Flavour Enhancers, Thickening Agents and Certain Other Food Additives. Food and Agriculture Organization of the United Nations World Health Organization, 1975.