Gelatine desserts and table jellies : a handbook for the manufacturer and others interested in the production of all types of deserts containing gelatine /
Gardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
Food Trade Press,
1953.
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| Subjects: |
CARM 1 Store
| Número de Clasificación: |
A3:AD22B0 B11395 |
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| Copia 1 | Dispoñible Facer reserva |