Gelatine desserts and table jellies : a handbook for the manufacturer and others interested in the production of all types of deserts containing gelatine /
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
London :
Food Trade Press,
1953.
|
| Gaiak: |
| Alearen deskribapena: | Includes index. |
|---|---|
| Deskribapen fisikoa: | 160 p. : ill ; 22 cm. |