A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Dawsons,
1969.
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| Edition: | [1st ed.], reprinted / |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD35B0 B11387 |
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| Copy 1 | Available Place a Hold |