A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats /
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| Format: | Książka |
| Język: | English |
| Wydane: |
London :
Dawsons,
1969.
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| Wydanie: | [1st ed.], reprinted / |
| Hasła przedmiotowe: |
| Deskrypcja: | "First published 1912.". |
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| Opis fizyczny: | xx, 442 p., 60 plates (3 fold.) : illus., facsims., map, ports ; 23 cm. |