APA (7th ed.) Citation

Critchell, J. T., & Raymond, J. (1969). A history of the frozen meat trade: An account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats ([1st ed.], reprinted.). Dawsons.

Chicago Style (17th ed.) Citation

Critchell, James Troubridge, and Joseph Raymond. A History of the Frozen Meat Trade: An Account of the Development and Present Day Methods of Preparation, Transport, and Marketing of Frozen and Chilled Meats. [1st ed.], reprinted. London: Dawsons, 1969.

MLA (8th ed.) Citation

Critchell, James Troubridge, and Joseph Raymond. A History of the Frozen Meat Trade: An Account of the Development and Present Day Methods of Preparation, Transport, and Marketing of Frozen and Chilled Meats. [1st ed.], reprinted. Dawsons, 1969.