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| LEADER |
01115nam a2200277 a 4500 |
| 001 |
c000300096 |
| 003 |
CARM |
| 005 |
20061111041602.0 |
| 008 |
750508s1973 enka 001 0 eng |
| 015 |
|
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|a GB74-28967
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| 019 |
1 |
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|a 264919
|5 LACONCORD2021
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| 020 |
|
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|c 14.00
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| 035 |
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|a (OCoLC)3090693
|5 LACONCORD2021
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| 082 |
0 |
0 |
|a 664
|
| 245 |
1 |
4 |
|a The New international confectioner :
|b confectionery, cakes, pastries, desserts and ices, savouries /
|c edited by Wilfred J. Fance ; produced by Rene Kramer.
|
| 250 |
|
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|a 2nd fully revised ed.
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| 260 |
|
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|a London [etc.] :
|b Virtue and Co.,
|c 1973.
|
| 300 |
|
|
|a xv, 891 p. :
|b ill. (some col.) ;
|c 27 cm.
|
| 500 |
|
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|a Includes index.
|
| 500 |
|
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|a Previous ed. published in 1968 under title: The International confectioner.
|
| 650 |
|
0 |
|a Confectionery.
|
| 650 |
|
0 |
|a Pastry.
|
| 700 |
1 |
0 |
|a Fance, Wilfred James,
|d 1901-1974,
|e ed.
|
| 852 |
8 |
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|b CARM
|h A3:AE34F0
|i C12241
|p 0549197
|f BK
|
| 999 |
f |
f |
|i 35b94e99-2255-5969-8d3b-90690a09cd09
|s 43b574a6-6434-5d41-80b3-65add4a1e747
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C12241
|f A3:AE34F0
|h Other scheme
|i book
|m 0549197
|