Food engineering operations /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York [etc.] :
Elsevier Pub. Co.,
1969.
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| Subjects: |
| Item Description: | "Based on the lecture course in food engineering given at the National College of Technology (University of Reading)". |
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| Physical Description: | xii, 443 p. : illus ; 23 cm. |
| Bibliography: | Includes bibliographies. |