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Food pharmacology /

Food pharmacology /

Saved in:
书目详细资料
主要作者: Sapeika, N.
格式: 图书
语言:English
出版: Springfield, Ill : C. C. Thomas, [1969]
丛编:American lecture series, publication no. 732. A monograph in the Bannerstone division of American lectures in living chemistry
主题:
Food additives.
Food contamination.
Food poisoning.
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索引号: A3:AD27B0 B11365
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