|
|
|
|
LEADER |
00987nam a2200253 a 4500 |
001 |
c000299992 |
003 |
CARM |
005 |
20061111040600.0 |
008 |
690924s1969 ilua b 001 0 eng |
019 |
1 |
|
|a 22188816
|z 483
|5 LACONCORD2021
|
035 |
|
|
|a (OCoLC)21566
|5 LACONCORD2021
|
082 |
0 |
0 |
|a 615.9
|
100 |
1 |
|
|a Sapeika, N.
|
245 |
1 |
0 |
|a Food pharmacology /
|c by N. Sapeika.
|
260 |
|
|
|a Springfield, Ill :
|b C. C. Thomas,
|c [1969]
|
300 |
|
|
|a xiii, 183 p. :
|b illus ;
|c 24 cm.
|
490 |
0 |
|
|a American lecture series, publication no. 732. A monograph in the Bannerstone division of American lectures in living chemistry
|
504 |
|
|
|a Bibliography: p. 149-168.
|
650 |
|
0 |
|a Food additives.
|
650 |
|
0 |
|a Food contamination.
|
650 |
|
0 |
|a Food poisoning.
|
852 |
8 |
|
|b CARM
|h A3:AD27B0
|i B11365
|p 0550591
|f BK
|
999 |
f |
f |
|i d696ba82-d8bb-5adc-b2be-8c59575ffe26
|s 891a89db-2192-5cd2-8480-9e45558702b8
|
952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11365
|f A3:AD27B0
|h Other scheme
|i book
|m 0550591
|