Food pharmacology /

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Sapeika, N.
Format: Knjiga
Jezik:English
Izdano: Springfield, Ill : C. C. Thomas, [1969]
Serija:American lecture series, publication no. 732. A monograph in the Bannerstone division of American lectures in living chemistry
Teme:
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100 1 |a Sapeika, N. 
245 1 0 |a Food pharmacology /  |c by N. Sapeika. 
260 |a Springfield, Ill :  |b C. C. Thomas,  |c [1969] 
300 |a xiii, 183 p. :  |b illus ;  |c 24 cm. 
490 0 |a American lecture series, publication no. 732. A monograph in the Bannerstone division of American lectures in living chemistry 
504 |a Bibliography: p. 149-168. 
650 0 |a Food additives. 
650 0 |a Food contamination. 
650 0 |a Food poisoning. 
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