CSIRO. Division of Food Preservation. (1962). Meat dehydration. CSIRO.
Chicago Style (17th ed.) CitationCSIRO. Division of Food Preservation. Meat Dehydration. Melbourne: CSIRO, 1962.
MLA (8th ed.) CitationCSIRO. Division of Food Preservation. Meat Dehydration. CSIRO, 1962.
Warning: These citations may not always be 100% accurate.