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| LEADER |
01080nam a2200265 a 4500 |
| 001 |
c000299863 |
| 003 |
CARM |
| 005 |
20061111033806.0 |
| 008 |
740619s1974 wiua b 000 0 eng |
| 019 |
1 |
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|a 531236
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)969553
|5 LACONCORD2021
|
| 041 |
1 |
|
|a engfre
|
| 082 |
0 |
0 |
|a 641.2
|
| 240 |
1 |
0 |
|a Precis d'initiation a la degustation. English.
|
| 245 |
1 |
0 |
|a Initiation into the art of wine tasting /
|c by J. Puisais [and] R. L. Chabanon, with the collaboration of A. Guiller [and] J. Lacoste. Translated by J. A. Vaccaro.
|
| 260 |
|
|
|a Madison, Wis :
|b Interpublish Inc,
|c [1974]
|
| 300 |
|
|
|a 95 p. :
|b illus ;
|c 23 cm.
|
| 500 |
|
|
|a Translation of Precis d'initiation a la degustation.
|
| 504 |
|
|
|a Bibliography: p. 95.
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation.
|
| 650 |
|
0 |
|a Wine tasting.
|
| 700 |
1 |
0 |
|a Puisais, J.
|
| 852 |
8 |
|
|b CARM
|h A3:AD22A0
|i B11398
|p 0549237
|f BK
|
| 999 |
f |
f |
|i 8ee75381-78f8-5ac9-8a29-3aba9457ed86
|s e1f41eaa-6c0a-582b-a30a-3a2605a0902d
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11398
|f A3:AD22A0
|h Other scheme
|i book
|m 0549237
|