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| LEADER |
00879nam a2200217 a 4500 |
| 001 |
c000299844 |
| 003 |
CARM |
| 005 |
20061111033320.0 |
| 008 |
950911s1970 enk 0 eng d |
| 019 |
1 |
|
|a 3965026
|z 45180581
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)216896314
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 641.579
|
| 110 |
2 |
|
|a University of Leeds.
|b Catering Research Unit.
|
| 245 |
1 |
3 |
|a An experiment in hospital catering using the cook/freeze system /
|c by the University of Leeds and the United Leeds Hospitals.
|
| 260 |
|
|
|a Leeds :
|b University of Leeds,
|c 1970.
|
| 300 |
|
|
|a 40pp.
|
| 500 |
|
|
|a Cat. from cover.
|
| 650 |
|
0 |
|a Hospitals
|x Food service.
|
| 852 |
8 |
|
|b CARM
|h A3:AD22A0
|i B11398
|p 0549245
|f BK
|
| 999 |
f |
f |
|i a4eceac6-008a-5972-b293-d4f9aad5ae69
|s 5811231f-cc65-5456-b061-2f0d1a46ed58
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11398
|f A3:AD22A0
|h Other scheme
|i book
|m 0549245
|