The New York times natural foods cookbook.

The New York times natural foods cookbook.

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Bibliographic Details
Main Author: Hewitt, Jean (comp.)
Format: Book
Language:English
Published: New York : Quadrangle Books; [distributed by World Pub. Co., 1972, c1971]
Subjects:
Cooking (Natural foods)
Description
Item Description:Rev. ed. published as: The New York times new natural foods cookbook. Completely rev. and updated. c1982.
Physical Description:434 p. : illus ; 25 cm.
Bibliography:Bibliography: p. [418]-421.

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