Hewitt, J. (1972). The New York times natural foods cookbook. Quadrangle Books; [distributed by World Pub. Co..
Chicago Style (17th ed.) CitationHewitt, Jean. The New York Times Natural Foods Cookbook. New York: Quadrangle Books; [distributed by World Pub. Co., 1972.
MLA (8th ed.) CitationHewitt, Jean. The New York Times Natural Foods Cookbook. Quadrangle Books; [distributed by World Pub. Co., 1972.
Warning: These citations may not always be 100% accurate.