Scottish food and drink : a symposium organised by the Royal Society of Edinburgh and held in the Wolfson Theatre, Royal Society of Edinburgh on Thursday and Friday, 21 and 22 February 1985 /

Scottish food and drink : a symposium organised by the Royal Society of Edinburgh and held in the Wolfson Theatre, Royal Society of Edinburgh on Thursday and Friday, 21 and 22 February 1985 /

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Detalles Bibliográficos
Autor Corporativo: Symposium: Scottish Food and Drink Royal Society of Edinburgh)
Otros Autores: Hawthorn, John
Formato: Procedimiento de la Conferencia Libro
Lenguaje:English
Publicado: Edinburgh : The Society, 1986.
Colección:Proceedings (Royal Society of Edinburgh). Section B, Biological sciences ; v. 87, pt. 3/4.
Materias:
Food crops > Scotland > Congresses.
Food industry and trade > Scotland > Congresses.
Food supply > Scotland > Congresses.
Scots > Food > Congresses.
Descripción
Notas:"Symposium--Scottish Food and Drink"--P. [4] of cover.
Caption title.
Descripción Física:p. 114-306 : ill.
Bibliografía:Includes bibliographies.
ISSN:0308-2113 ;

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