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| LEADER |
00850nam a2200229 a 4500 |
| 001 |
c000299794 |
| 003 |
CARM |
| 005 |
20061111032835.0 |
| 008 |
950911s1965 enk 000 0 eng d |
| 019 |
1 |
|
|a 5524849
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)1022869
|5 LACONCORD2021
|
| 041 |
1 |
|
|a engfre
|
| 043 |
|
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|a e-fr---
|
| 082 |
0 |
4 |
|a 641.5944
|2 20
|
| 100 |
1 |
|
|a Escoffier, A.
|q (Auguste),
|d 1846-1935.
|
| 245 |
1 |
0 |
|a Ma cuisine /
|c Auguste Escoffier ; translated from the French by Vyvyan Holland ; edited by Marion Howells.
|
| 260 |
|
|
|a London :
|b Hamlyn,
|c 1965.
|
| 300 |
|
|
|a 884 p. ;
|c 22 cm.
|
| 650 |
|
0 |
|a Cooking, French.
|
| 852 |
8 |
|
|b CARM
|h A3:AD33B0
|i B11385
|p 0549170
|f BK
|
| 999 |
f |
f |
|i ec8869f4-9109-5288-a87d-21f74116736c
|s 59731011-8e83-5656-8b82-54ff6bd32e06
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11385
|f A3:AD33B0
|h Other scheme
|i book
|m 0549170
|