Lewin, E., & Lewin, B. (1971). Stewed to the gills: Fish and wine cookery. Nash Pub.
Chicago Style (17th ed.) CitationLewin, Esther, and Birdina Lewin. Stewed to the Gills: Fish and Wine Cookery. Los Angeles: Nash Pub, 1971.
MLA (8th ed.) CitationLewin, Esther, and Birdina Lewin. Stewed to the Gills: Fish and Wine Cookery. Nash Pub, 1971.
Warning: These citations may not always be 100% accurate.