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| LEADER |
00939cam a2200265 a 4500 |
| 001 |
c000299718 |
| 003 |
CARM |
| 005 |
20090603183630.0 |
| 008 |
770716r19771976enka 001 0 eng d |
| 015 |
|
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|a B7717604
|
| 019 |
1 |
|
|a 3433665
|z 47369567
|5 LACONCORD2021
|
| 020 |
|
|
|a 085648072X :
|c £1.95
|
| 035 |
|
|
|a (OCoLC)16373615
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 641.5
|2 18
|
| 100 |
1 |
|
|a Kerr, Graham.
|
| 245 |
1 |
4 |
|a The new seasoning /
|c Graham Kerr.
|
| 260 |
|
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|a Berkhamsted :
|b Lion Publishing,
|c 1977.
|
| 300 |
|
|
|a 238 p. :
|b ill ;
|c 21cm.
|
| 500 |
|
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|a Food. Recipes (BNB/PRECIS).
|
| 500 |
|
|
|a Originally published: New York : Simon and Schuster, 1976.
|
| 504 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking.
|
| 852 |
8 |
|
|b CARM
|h A3:AD15G0
|i A05466
|p 0541808
|f BK
|
| 999 |
f |
f |
|i a8eda9bf-a8d9-5d8f-8fdb-e8c64b575d4b
|s cab4f275-cbd9-5dd4-9a40-7943a4f98c64
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A05466
|f A3:AD15G0
|h Other scheme
|i book
|m 0541808
|