The new seasoning /
Gardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Berkhamsted :
Lion Publishing,
1977.
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| Subjects: |
| descrición da copia: | Food. Recipes (BNB/PRECIS). Originally published: New York : Simon and Schuster, 1976. |
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| Descrición Física: | 238 p. : ill ; 21cm. |
| Bibliografía: | Includes index. |
| ISBN: | 085648072X : |