|
|
|
|
| LEADER |
01067cam a2200301 a 4500 |
| 001 |
c000299707 |
| 003 |
CARM |
| 005 |
20090603183655.0 |
| 008 |
760503s1976 nyu b 001 0 eng |
| 019 |
1 |
|
|a 764386
|5 LACONCORD2021
|
| 020 |
|
|
|a 0688030963
|
| 035 |
|
|
|a (OCoLC)2238229
|5 LACONCORD2021
|
| 043 |
|
|
|a n-us---
|
| 082 |
0 |
0 |
|a 641
|
| 100 |
1 |
|
|a Root, Waverley,
|d 1903-1982.
|
| 245 |
1 |
0 |
|a Eating in America :
|b a history /
|c Waverley Root & Richard de Rochemont.
|
| 260 |
|
|
|a New York :
|b Morrow,
|c 1976.
|
| 300 |
|
|
|a 512 p. ;
|c 26 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 483-488.
|
| 650 |
|
0 |
|a Cooking, American
|x History.
|
| 650 |
|
0 |
|a Diet
|z United States
|x History.
|
| 650 |
|
0 |
|a Food industry and trade
|z United States
|x History.
|
| 650 |
|
0 |
|a Food
|x History.
|
| 700 |
1 |
0 |
|a De Rochemont, Richard.
|
| 852 |
8 |
|
|b CARM
|h A3:AD28G0
|i C11927
|p 0541866
|f BK
|
| 999 |
f |
f |
|i ab5e1cc0-94b0-54f9-bc27-155769a79d14
|s 5e43b704-54f3-55be-8ea5-6984000c4b1a
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11927
|f A3:AD28G0
|h Other scheme
|i book
|m 0541866
|