Cita APA

Southgate, D. A. T., Somogyi, J. C., & Widdowson, E. M. (1974). Guide lines for the preparation of tables of food composition. S. Karger.

Citación estilo Chicago

Southgate, D. A. T., J. C. Somogyi, and E. M. Widdowson. Guide Lines for the Preparation of Tables of Food Composition. Basel ; New York: S. Karger, 1974.

Cita MLA

Southgate, D. A. T., et al. Guide Lines for the Preparation of Tables of Food Composition. S. Karger, 1974.