The complete practical cook, or, A new system of the whole art and mystery of cookery /

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Detalles Bibliográficos
Autor Principal: Carter, Charles
Formato: Libro
Idioma:English
Publicado: London : Prospect Books, 1984.
Subjects:
Descripción
descrición da copia:Facsim. reprint. Originally published: London : Printed for W. Meadows, C. Rivington and R. Hett, 1730.
Includes index.
Descrición Física:224 p., 60 p. of plates (some folded) : ill ; 26 cm.
ISBN:0907325203