Patten, M., & Aldridge, R. (1972). World cookery. Pan Books.
Chicago Style (17th ed.) CitationPatten, Marguerite, and Rosemary Aldridge. World Cookery. London: Pan Books, 1972.
MLA (8th ed.) CitationPatten, Marguerite, and Rosemary Aldridge. World Cookery. Pan Books, 1972.
Warning: These citations may not always be 100% accurate.