Practical larder work /

Practical larder work /

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Bibliographic Details
Main Author: Cetre, F. O. (Fernand Octave)
Format: Book
Language:English
Published: London : Pitman, 1975.
Edition:2nd ed.
Subjects:
Cooking for institutions, etc.
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Practical larder work /
Book
by Cetre, F. O. (Fernand Octave)
Published 1954
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