Eating French : menus and markets /

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Bibliographic Details
Main Author: Hughes, Spike, 1908-
Other Authors: Eccott, A. C. (Arthur Charles), Hughes, Charmian
Format: Book
Language:English
Published: London : Methuen, 1971.
Subjects:
Description
Item Description:Food. France (BNB/PRECIS)
Originally published as 'Gateway guide to eating in France'. London: Methuen, 1966.
Physical Description:121 p. : ill., maps ; 26cm.
ISBN:0416627501 :