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| LEADER |
01094cam a2200325 a 4500 |
| 001 |
c000299434 |
| 003 |
CARM |
| 005 |
20090603183453.0 |
| 008 |
780228s1977 enk b 00110 eng d |
| 015 |
|
|
|a GB77-25734
|
| 019 |
1 |
|
|a 1153000
|z 47322039
|5 LACONCORD2021
|
| 020 |
|
|
|a 0901571822 :
|c £2.50
|
| 035 |
|
|
|a (OCoLC)3749682
|5 LACONCORD2021
|
| 040 |
|
|
|d APLS
|
| 043 |
|
|
|a e-uk---
|
| 050 |
0 |
0 |
|a TX717
|b .B64
|
| 100 |
1 |
|
|a Black, Maggie,
|d 1921-
|
| 245 |
1 |
0 |
|a Georgian menus and meals /
|c Maggie Black.
|
| 260 |
|
|
|a Bath :
|b Kingsmead,
|c c1977.
|
| 300 |
|
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|a xiv, 111 p. ;
|c 22 cm.
|
| 500 |
|
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|a Cover title: Georgian meals and menus.
|
| 500 |
|
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|a Includes indexes.
|
| 504 |
|
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|a Bibliography: p. 105.
|
| 650 |
|
0 |
|a Cooking, British.
|
| 651 |
|
0 |
|a Great Britain
|x History
|y 1714-1837.
|
| 740 |
0 |
1 |
|a Georgian meals and menus.
|
| 852 |
8 |
|
|b CARM
|h A3:AD13A0
|i B11292
|p 0541968
|f BK
|
| 082 |
0 |
4 |
|a 641.5/942
|
| 999 |
f |
f |
|i 23ee8d68-c2bb-5173-9449-e0127fab17fa
|s fc8d9ab4-9d1d-5fea-964e-e84d1daade5d
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11292
|f A3:AD13A0
|h Other scheme
|i book
|m 0541968
|