Georgian menus and meals /

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Bibliographic Details
Main Author: Black, Maggie, 1921-
Format: Book
Language:English
Published: Bath : Kingsmead, c1977.
Subjects:
Description
Item Description:Cover title: Georgian meals and menus.
Includes indexes.
Physical Description:xiv, 111 p. ; 22 cm.
Bibliography:Bibliography: p. 105.
ISBN:0901571822 :