Food preparation : a handbook for students /

Lignende værker

• Illustrated guide to food preparation /
  af: McWilliams, Margaret
  Udgivet: (1982)
• Foundations of food preparation /
  af: Freeland-Graves, Jeanne H., et al.
  Udgivet: (1987)
• Food preparation: study course.
  af: Dennler, Louise
  Udgivet: (1971)
• Food preparation for hotels, restaurants, and cafeterias /
  af: Haines, Robert G.
  Udgivet: (1973)
• Introductory foods : a laboratory manual of food preparation and evaluation /
  af: Morr, Mary L.
  Udgivet: (1970)