Cita APA (7th ed.)

Coyle, L. P. (1985). Cooks' books: An affectionate guide to the literature of food and cooking. Facts on File.

Cita Chicago (17th ed.)

Coyle, L. Patrick. Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking. New York, N.Y: Facts on File, 1985.

Cita MLA (8th ed.)

Coyle, L. Patrick. Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking. Facts on File, 1985.