Coyle, L. P. (1985). Cooks' books: An affectionate guide to the literature of food and cooking. Facts on File.
Chicago Style (17th ed.) CitationCoyle, L. Patrick. Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking. New York, N.Y: Facts on File, 1985.
MLA (8th ed.) CitationCoyle, L. Patrick. Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking. Facts on File, 1985.
Warning: These citations may not always be 100% accurate.