Illustrated guide to food preparation /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Redondo Beach, Calif : Minneapolis, Minn :
Plycon Press ; Marketed and distributed by Burgess,
1982.
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| Edition: | 4th ed. |
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 267 p. : ill ; 28 cm. |
| ISBN: | 0808734202 |