Going metric in catering /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, New York] :
Pergamon Press,
[1969]
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| Edition: | [1st ed. |
| Series: | Library of industrial and commercial education and training. Catering division
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| Subjects: |
| Physical Description: | xi, 62 p. ; 21 cm. |
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| ISBN: | 0080065120 |