Catering : food & drink /

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Bibliographic Details
Main Author: Hilton, Edgar James
Format: Book
Language:English
Published: Plymouth : Macdonald and Evans, 1976.
Series:The M & E handbook series
Subjects:
Description
Item Description:Includes index.
Physical Description:xi, 260 p. : ill ; 19 cm.
Bibliography:Bibliography: p. 250.
ISBN:071210352X :