Food Standards Committee report on water in food.

Food Standards Committee report on water in food.

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Bibliographic Details
Corporate Author: Great Britain. Food Standards Committee
Format: Book
Language:English
Published: London : H.M. Stationery Off, 1978.
Subjects:
Food industry and trade > Great Britain.
Food > Labeling.
Food > Standards > Great Britain.
Food > Water activity.
Description
Item Description:"FSC/REP/70.".
At head of title: Ministry of Agriculture, Fisheries and Food.
Physical Description:58, [1] p. : diagrs ; 25 cm.
Bibliography:Bibliography: p. [59].
ISBN:0112421059 (pbk.) :

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