Practical professional cookery /

類似資料

• Practical professional cookery /
  著者:: Cracknell, H. L. (Harry Louis), 1916-
  出版事項: (1994)
• An approach to professional cookery /
  著者:: Wood, Henry F.
  出版事項: (1972)
• The chef's compendium of professional recipes /
  著者:: Fuller, John, 1916-
  出版事項: (1963)
• The Professional chef /
  出版事項: (1967)
• Professional cooking /
  著者:: Gisslen, Wayne, 1946-
  出版事項: (1983)